Salad of Kingsbridge Lobster with Lobster Mayonnaise, Pink Grapefruit & Crisp Bacon
Chilled Cucumber & Mint Soup with Melon & Pimms Sorbet
Luscombe Cider cured Holwell Ham, thinly sliced dressed with Balsamic Lentils & Sweet Apple Reduction
Home Cured Widecombe Beef dressed with a squeeze of Lemon, Rocket, Radish & Shallots
Hot Smoked Brixham Mackerel presented with Sweet Honey Pickled Vegetables & Rosemary Crème Fraiche
Rolled Holwell Ham Hock, Sage & Button Onion Terrine served with Glazed Apricots & Thyme
Dartmouth Smoke House Smoked Duck Breast with Sour Cherries, Chicory & Hazelnut Oil
Ticklemore Blue Cheese, Walnut & Poached Comice Pear Salad dressed with aged Balsamic
Creedy Carver Chicken Liver Parfait presented with Pan Fried Figs, Shallot & Thyme Toast
Cream of Beetroot & Marjoram Soup with Sour Cream
Pan Fried Fillet of Brixham Dab with a Red Pepper & Caper Dressing & Grain Mustard Charlotte Potatoes
£34.50 pp for Dinner; 3 courses, coffee/tea with petit fours, service & VAT included £20 - £25 per person for Lunch for 3 courses, coffee/tea, service & VAT included Light Lunches and Afternoon Tea also available