Leek & Potato Soup with Holwell Bacon & Croutons
Rondelle of Poached Whiting wrapped in Smoked Salmon with Cracked Black Pepper, Dressed Leaves & a Light Vinaigrette
Chicken & Morel Terrine with Home Made Chutney & Dressed Frisse
*****
Roasted Creedy Carver Turkey or Widecombe Sirloin of Beef with Seasonal Vegetables, Roast Potatoes & Gravy
Grilled Fillet of Rainbow Trout with Wilted Spinach, Turned Saffron Potatoes & Ginger & Lime Buerre Blanc
Roasted Red & Yellow Pepper Tagliatelle with Baby Spinach, Confit Cherry Tomatoes & Herb Oil
*****
Chocolate & Cherry Roulade served with Lightly Whipped Cream
White Chocolate Egg Custard Tart with Mango Sorbet
Warm Bakewell Slice with Devon Clotted Cream
Selection of some of the Finest Cheeses produced in the West Country with Toasted Walnut Bread
£25.00
Head chef : Ross Duncan Restaurant Manager : Alex Chalk